Soppressa Valdo Bio

The typical Soppressa Trevigiana produced with heavy Italian pork from certified organic breeding farms and just salt and pepper; it is the triumph of simplicity and hig quality. Stuffed into natural gut casing and hand tied. Aged at least 50/60 days.

Features: gluten free, no dairy, no nitrates and nitrites, no polyphosphates and glutamates.

Size: 1 kg