This Soppressa reproduces completely the tradition of the past.
It is produced only during the wintertime with the Waning Moon (as the farmers were used to do) and then it is aged at least 6 months just to be ready to consume at the end of August.
After this, we wait the next winter for a new production.
Features: gluten free, no dairy, no nitrites, no polyphosphates and glutamates.
Size: 3/4 kg