Salame Guia Bio is a pure pork salami stuffed into natural gut casing. It is made using Italian heavy pigs from certified organic breeding farms. The recipe includes just salt and pepper; it is the triumph of simplicity and high quality. 30/40 days of aging.
Available with or without garlic.
Features: gluten free, no dairy, no nitrates and nitrites, no polyphosphates and glutamates.
Size: 5/600 gr